8 Tools and Tips for Safely Cooking Healthy Meals at Home

8 Tools and Tips for Safely Cooking Healthy Meals at Home

8 Tools and Tips for Safely Cooking Healthy Meals at Home

Cooking at home is a healthy and fun way to make food, but there are a few safety tips you should remember. If you undercook your chicken by accident or eat something bad, it can quickly ruin your dinner. With a little help from websites, apps, and smart gadgets, though, you’ll get used to cooking your meals in a safe way.

1. Use Smart Thermometers

Before you can eat many foods without getting sick, they have to reach a certain temperature inside. According to the FoodSafety.gov chart, steak should reach 145 degrees Fahrenheit, while an egg dish like a quiche needs to reach 160 degrees. (It can help you figure out the right temperature for cooking almost any dish.)

A simple food thermometer can help you make sure your chicken or other meat is cooked to the right temperature so you can tell when it’s done. On the other hand, a smart meat thermometer with Bluetooth lets you sit back and relax while your food gets to the right temperature. No matter which kind you choose, food thermometers are great tools for anyone who cooks at home.

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2. Watch for Fires and Check Your Smoke Detector

The National Fire Protection Association says that cooking is the most common cause of home fires and that these fires cause many injuries. The European Fire Safety Alliance says that cooking is also a common reason why fires start by accident in many homes in Europe.

To avoid this risk, it’s important to keep an eye on your food the whole time it’s cooking. Don’t leave the area where food is cooking while it is cooking. If you have to leave, turn off the stove first.

Many people who cook at home are careful to watch their food as it cooks. But it is possible to get distracted, so the next best thing is to keep an eye out for possible fires. Always have a fire extinguisher in your kitchen. FireRescue1 says that you can put out small grease fires with baking soda instead of water.

With this in mind, make sure your kitchen’s smoke detector works well and has new batteries. If it’s time for a new one, think about getting a smart smoke alarm that also checks for carbon monoxide. It will make you and your home safer.

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3. Try a Sous Vide

Consider buying a sous vide machine if you want another way to make sure your food is at the right temperature and make some very tasty meals at the same time.

Sous vide machines are great for cooking almost anything safely because they cook food at a very specific temperature. It also eliminates the chance of overcooking your meats, so you almost never have to worry about dry chicken or tough steak. With the best sous vide machines, you can cook all kinds of meats, vegetables, and other foods by just pushing a button.

4. Use a Slow Cooker or Warming Tray for Parties

Try not to leave hot or cold food out for more than an hour or two at a party or picnic. Besides that, you might be inviting some nasty bacteria to your dinner party.

The Mayo Clinic says that hot foods should be kept at or above 140 degrees Fahrenheit (60 degrees Celsius) to make sure they are safe to eat. Use a chafing dish or a smart kitchen tool like an Instant Pot to make it easier. Keep ice in a cooler for dishes that need to be cold.